![[OENOLOGY - WINES]
- LORBAC (Charles de) - LALLEMAND (Charles) : Les richesses gastronomiques...](https://cdn.drouot.com/d/image/lot?size=phare&path=355/161038/994e08bf35388e2a2748602971592cca)
Lot n° 195
Estimation :
200 - 300
EUR
[OENOLOGY - WINES] - Lot 195
[OENOLOGY - WINES]
- LORBAC (Charles de) - LALLEMAND (Charles) : Les richesses gastronomiques de la France - 1/ Les grands vins de Bordeaux - 2/ Les vins de Graves des environs de Bordeaux - 3/ Saint-Émilion. Its history, monuments and wines. Paris, Hetzel, sd.
3 parts in one folio volume: 154pp, 2 maps (one in color) and 15 plates out of text - 62pp, 3 plates out of text - 50pp, 4 plates out of text and one map. Figures in the text. Rousseurs.
Contemporary ½ brown chagrin, spine ribbed, gilt title on burgundy percaline boards.
- JOLICOEUR (Henri, Dr): Description des ravageurs de la vigne. Insects and parasitic fungi. Reims, Michaud ; Paris, Doin, 1894.
In folio; illustrated with 20 chromolithograph plates mounted on tabs.
Grey percale, gilt title, color decoration on upper board.
- RENDU (Victor): Ampélographie française comprenant la statistique, la description des meilleurs cépages Paris, lib. Masson, 1857.
In folio. Text only. ½ brown chagrin, spine ribbed.
Unfortunately, the plates that make this rare work so beautiful and interesting are missing.
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