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Gastronomy - Cooking - Lot 367

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Lot 367
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Gastronomy - Cooking - Lot 367
Gastronomy - Cooking FAVRE (Joseph) Universal Dictionary of Cuisine and Food Hygiene. Paris, les libraires, [1889-1894]. 4 volumes in-4, text on two columns, nearly 2000 vignettes in the text. Some leaves detached. Contemporary dark green ½ chagrin, spine boards decorated, accidents, rubbing and spotting. First edition of "the greatest culinary encyclopedia ever made" (Oberlé). This dictionary, prefaced by Charles Monselet, includes etymology, synonymy, history, analysis of all natural foods, mineral waters, vegetarian and foreign cuisine, biographies of famous cooks, more than 600 recipes, and a culinary glossary.
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